Meet our delicious Apricot Ginger Scones!
Suggested Pairing: House-made whipped cream.
An apricot is a fruit, closely related to peaches, almonds, plums, and cherries. Apricots are cultivated throughout the temperate regions of the world, especially in the Mediterranean. They are eaten fresh or cooked and are preserved by canning or drying.
Ginger goes back over 5000 years when the Indians and ancient Chinese considered it a tonic root for all ailments. While Ginger originated in Southeast Asia, it has a long history of being cultivated in other countries. At an early date, it was exported to Ancient Rome from India.